Ingredients

• 500g pasta
• 400g beans
• 400g potatoes
• 1/2 portion Pesto alla Genovese

Instructions

1. First, prepare half a portion of Pesto alla Genovese.
2. Then wash and halve the beans. Peel the potatoes and cut into bite-sized pieces.
3. Next, cook the potatoes, beans and pasta in a large pot of salted water for 10-14, 10-12, and 10 minutes respectively.
4. Finally, fold in pesto to taste.

Enjoy your meal!