This makes a medium-sized bowl.

Ingredients

• 100g lamb’s lettuce
• 2 oranges
• 2 shallots
• 2 tbsp red wine
• 2 tbsp pine nuts
• 2 tbsp maple syrup
• 2 tbsp olive oil
• Salt
• Pepper

Instructions

1. Wash the lamb’s lettuce and place in a large bowl.
2. Toast the pine nuts in a pan on low to medium heat until lightly browned.
3. Peel the shallots and cut into fine cubes.
4. Peel the oranges, remove white membranes and cut into finger-width pieces.
5. Mix red wine, maple syrup, olive oil, salt and pepper into a dressing.
6. Add shallots and oranges to the lamb’s lettuce and fold in the dressing.

Enjoy your meal!