This makes about one jar.

Ingredients

• 100g basil (leaves only, no stems) (25g equals about one pot)
• 100g Parmesan (freshly grated)
• 80g pine nuts
• 4 cloves of garlic
• 1 tsp coarse sea salt
• 240ml extra virgin olive oil

Instructions

1. Toast the pine nuts in a pan on low to medium heat until lightly browned.
2. Add basil, salt, garlic and toasted pine nuts to a measuring cup, fill with olive oil and blend with an immersion blender.
3. Add the Parmesan.

Enjoy your meal!