Eva's Potato Cheese Spread

Ingredients
4

  • 4 floury potatoes
  • 1-2 splashes of cream
  • 1 container sour cream
  • 1 onion
  • 1 bunch of chives
  • Salt
  • Pepper

Instructions

  1. Cook the potatoes for 20 minutes, then peel and coarsely grate.
  2. Mix the sour cream and cream into the potatoes and season with salt and pepper. Finely chop the onion and fold in as well.
  3. Garnish the potato cheese spread with finely chopped chives.

Enjoy your meal!

PS: Erdapfelkäs is a Bavarian specialty and is usually eaten as a bread spread.