Ingredients for the Sauce

Servings:

− 4 +

• 3 tbsp soy sauce
• 3 tbsp brown sugar
• 1 tsp apple cider vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tsp grated garlic

Other Ingredients

• 450g chicken breast fillet
• 1/4 tsp salt
• 1/4 tsp pepper
• 1.5 tbsp oil
• 1 tsp sesame seeds
• One spring onion

Instructions

1. Grate ginger and garlic and mix with the other sauce ingredients in a bowl.
2. Cut the chicken into bite-sized pieces.
3. Heat the oil in a pan and fry the chicken. Season with salt and pepper.
4. Fry the meat on high heat for 5-6 minutes until the water has completely evaporated and it’s nicely browned.
5. Add the teriyaki sauce and let it simmer for 3-4 minutes on medium heat until the sauce has thickened.
6. Garnish with sesame seeds and chopped spring onions.

Enjoy your meal!